Brown Brothers Sauvignon Blanc

Refreshing tropical fruit flavours, racy acidity and a zesty finish.
 
The 2019 1889 Sauvignon Blanc is sourced entirely from our Tasmanian vineyards. This refreshing wine is true in style to its cool-climate origin and is best consumed when young and fresh.
 
Recommended Food Pairings:
 This flavoursome dry white wine makes a delicious accompaniment to prawn rice paper rolls with a soy dipping sauce. Or why not try it with a traditional caesar salad. Also, the Sauvignon Blanc in France is often enjoyed with the salty and high acid goats cheese of the northwest.
 
Growing Conditions:
 The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards.
The grapes for this wine were harvested throughout March and April at a range of baumé levels from 12.0 to 13.0.
 
Winemaker: Tom Wallace
Winemaking Notes: 
The wine was bottled soon after fermentation with an alcohol of 13.5%, a pH of 3.35 and an acid level of 6.5 g/L.
 
 
 
Vineyard Region:
Tasmania
Wine Analysis:
Alc/Vol: 13.5%
Colour:
It is a vibrant colour with green hues.
Aroma:
Aromas of melon and passionfruit with hints of freshly cut grass.
Palate:
These characters follow through to the palate with racy acidity.
Peak Drinking:
Until 2021