Brown Brothers Dolcetto & Syrah (King Valley) 2019

Beautifully balanced aromas of blackberry & red currant fruit rounded out by hints of spice.


The Dolcetto & Syrah makes the perfect match with a wide range of foods, from spicy Asian to desserts.

Enjoy chilled. 


Recommended food pairings: 

Dolcetto and Syrah is a fantastic light red wine that is served slightly chilled and is a good match with a wide range of foods, from spicy Asian to desserts.


Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander and serve it with jasmine rice.


For the dessert option, a raspberry panna cotta with seasonal berries and double cream would be ideal.


Growing Conditions: This wine is made from a blend of Dolcetto and Shiraz grapes.

The fruit was harvested from mid-February to early April 2019 at baumé levels ranging from 12.5 to 13.5.


Winemaker: Cate Looney


Winemaking notes: The wine was bottled soon after fermentation, which was stopped to retain a little natural sweetness and carbon dioxide. It has an alcohol of 10.8%, a pH of 3.62 and acid level of 6.2g/L.


Vineyard Region: Victoria
Wine Analysis: Alc/Vol: 10.8%
Colour: This wine is magenta in colour.
Aroma: Aromas of red jubes, blackberries, red currants, hints of spice and liquorice.
Palate: The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.
Peak Drinking: Until 2021