Bullers Balladeer Cinsaut (Rutherglen) 2014
Fruit used in our Balladeer Range is sourced from vineyards in the Rutherglen region. These wines are produced using traditional open vat fermentation, hand plunged with extended maceration on skins to build structure and complexity. The wine has matured for 12 months in French Oak hogsheads.
NOSE: Aromas of ripe cherries and plums.
PALATE: Mouth coating so tannins on the palate complete the finish.
FOOD MATCH: Take it to your next dinner party and let your guests guess the variety. This wine is made in only small batches so enjoy every drop.
PEAK DRINKING: 2017 - 2027.