Coefield Rose (Rutherglen) (2019)

Pale and dry, as good Rose should be. Classic ‘strawberries and cream’ with great mid palate texture, and a long, crisp finish. Vegan friendly
 
 
The massive growth in popularity in the dry Rose category has been phenomenal but hardly surprising. The warm Australian Summer creates perfect conditions for enjoying a chilled dry Rose.
Even though our 2018 Rose was successful, we thought we would “tweak the blend” this year. We blended some Sangiovese run offs (straight juice without skin contact) in with the Shiraz. The result of this is we still get a “Strawberrys & Cream” flavour, but it finishes dry & more savoury.
 
 
Colour
Salmon
Aroma
Peaches & cream with a hint of strawberry
Palate
Strawberry, Musk and Peach flavours with creamy textured mouthfeel and clean savoury finish.
Food Pairing
Enjoy chilled with your favourite salmon dish, salad or try with a roasted eggplant pizza. Serve now, no cellaring required.
 
Ph
3.40
Titratable Acidity
6.38
Alcohol
12.7
Region
Rutherglen
Variety
60% Shiraz & 40% Sangiovese